The last ten days have been a big “adjusting to Rome” time for me. When I was returning from Florence I suddenly realized that “Rome” was going to be my home and I wasn’t simply on a vacation that involved jumping from city to city. I’ve learned to stop complaining about how small my apartment is and how there are so many things I wish it had. Laundry is perhaps the biggest hassle, since Italy doesn’t really have driers and we have to dry our own clothes. Our apartment didn’t even come with a washing machine, so we were given the luxury of a laundry cleaning company picking up our clothes, washing and drying them, and bringing them back to us. I also just got my coat dry-cleaned because I was thoroughly grossed out by it, and it cost 13 Euros ($15). I may as well just buy a new coat next time! We have not had Wi-Fi in our apartment for the past 3 weeks either, and I’ve learned to spend my day without checking my Facebook a million times…..but that will be short-lived I’m sure.
I’m taking five classes this semester, and all of them are pretty interesting with the exception of one. On the plus side, I get to sleep in 2 days of the week and wake up semi-early the other two days. This is better than I expected, but I know law school is not going to be this good so this is good preparation. I’m taking Italian 101, in which I learn basic vocabulary and how to say phrases in Italian. It’s really helpful to learn this, because I can pick up on what people are saying when I’m at a restaurant or a grocery store. The fact that it is similar to Spanish helps, but I don’t anticipate remembering it for the rest of my life like I will with Spanish. My Italian Society & Culture class is taught by a teacher who was once an investigative reporter for politics and she is very knowledgeable about Italian government and culture. I’m going to be learning about how politics in Italy work, which should be helpful to my political science major. One of my favorite classes is Food & Culture, in which I learn about the history of food, originality of Italian food, differences in wine, and how to cook. For the second half of the semester, I will be doing cooking various Roman and Italian dishes. In addition, we take field trips to vineyards so that we can become experts on recognizing wine. We also go to a cheese farm and get to sample a lot of different cheeses. I’m ready to put on 2 pounds during that weekend. My second favorite class is Layers of Rome. This class would probably be the ideal class for any adventurous person. We meet on site each week – meaning at different museums, monuments, historic ruins and so on. This means we get to see, learn, and photograph places like the Colosseum, the Vatican, Trevi Fountain, Spanish steps and so much. No big deal right? What makes this class even better is the extremely intelligent British teacher who knows Rome like the back of his hand. The last and least favorite of my classes is Food and Media. This class involves making a blog about the food I eat, and learning how food and media interact on a global level. It sounds interesting, but I am thoroughly bored by it. On the plus side, we spend the second half of the semester making a documentary with twelve people. The documentary will involve picking a topic, working with Italians within our community, and filming important aspects of Italian culture.
While I am thoroughly enjoying my classes in Rome more than I ever have in Champaign-Urbana, it is hard to break through the “I’ve been slacking since sophomore year when I learned I can pass my classes without ever attending them”. It would be very obvious if I missed any of these classes, and I feel like I should get into practice of attending all my classes – because I’ll be required to do that in a short seven months. Nonetheless, I’m taking 2 out of my 5 classes credit/no credit…..just so I can enjoy my time here a little more :)